Writing this post is a treat that I’ve been anticipating for some time now, because it meant that I was able to visit Aberra Bulbulla in his beautiful St. Croix orchard.
Aberra moved to St. Croix over 20 years ago, and worked as a research analyst at UVI as well as in the Cooperative Extension Service, specializing in irrigation. He brought his love of tropical fruit trees with him to the island, and began planting his four-acre orchard 15 years ago – an orchard that is now full of mature trees loaded with delicious and beautiful fruits.
And yes, Aberra’s smile grows larger as he walks amongst his trees, his passion and joy and enthusiasm rolling from him in waves that you can’t help but be caught up in, and feel a little happier for the moment being spent with him.
Aberra is normally more quiet and reserved. Such as he won’t tell you that he was Farmer of the Year four times at the Ag Fair, with the entire fair named after him in 2010. He also won’t mention that he was Crop Farmer of the Year last year (2013) either. But when you find those facts out, and ask him about them, he will smile broadly and say, “Yes, that was me” with no expectation of applause or fanfare.
Which means that Aberra is one of those wonderful farmers who – in my opinion – we don’t celebrate enough. Because Aberra has not only created an orchard for his retirement, he has also planted into St. Croix’s future. He has given us a blessing and heritage that few consider doing – and for me, the gratitude for this gift to our community runs deep.
Such as this tree – the “Mommy Apple.” Many on St. Croix speak fondly of this fruit in their childhood, and most trees have all but disappeared. But Aberra has one growing on his farm, and more on the way.
Or this unusual fruit – the chocolate fruit, one of many persimmons growing in the orchard, and my husband’s favorite. Before Aberra, these fruits were tropical flavors that were not growing here, or were growing here very little. But now they are here, and we are able to keep them growing for future generations.
Or the jackfruit tree! I must admit to being seriously intimidated by this fruit, but it is quite popular in Asian dishes, and one of these days I’ll attempt my hand with one – each one being the size of a watermelon, or larger!
And of course, there’s an abundance of mangos, avocado, coconut, eggfruit, starfruit, guava, and many other local fruits, in several different varieties.
And in addition to the fruit trees, Aberra is also growing decorative flowers, and has a greenhouse for starting plants that contains one of the island’s only miracle fruit trees. The miracle fruit is called a “miracle” because of its ability to change a person’s sense of taste, leading to some entertaining experiences. This is a really delicate fruit that lasts only about 12 hours, so having the opportunity to sample one is a rare treat indeed!
Aberra insisted on creating a giant bouquet for me of flowers and ornamental leaves, which I took home and enjoyed for many days. I must admit to grinning from ear to ear as I walked behind him with this lavish gift.
You can buy fruit from Aberra on Wednesdays and Saturdays at Southgate, from around 8:30 am to 1 pm. The location can be found on my farm stand map. Right now Aberra is bringing malay apples, coconuts, mangoes, eggfruit, and star apples for sale. Avocados will be in another month or so, and there are more chocolate fruits and sapotes and sapodillas on the way, and guavas and surinam cherries and…well, the list goes on and on. With over 300 fruit trees, there’s always something growing in abundance.
But there is one gift that Aberra exceeds in abundance even more than his fruit trees – and that asset that he holds is kindness. Aberra is one of the rarest and kindest souls on the planet, and I find great joy and inspiration in being his friend. I hope that by visiting his orchard with me, you do too.