The Bountiful Summertime

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Mangoes in my kitchen

Ah, Summertime on St. Croix…the time of year when the pace slows down, the temperature rises a teeny tiny bit, and we all look occasionally to the East for the possibility of a storm, while relaxing on the beach, drink in hand.

The official start to Summer is actually June 21, the Summer Solstice, but on St. Croix we know that it’s actually a different day – and that day is the day you get to eat your first delicious, juicy, sweet, floral scented and tropical flavored MANGO of the season.  For me, it is a day I look forward to all year!  And that first mango is also a sign of more delicious bounty to come in the form of avocado, carambola (starfruit), soursop, and more wonderful tropical fruit treats, ready and ripe to enjoy in a recipe, on a dish, or simply out of hand.

And while the bounties of summer flourish, the pace of life also slows.  Our beautiful little island becomes a bit quieter and softer, as the hustle and bustle of the tourist season comes to an end and we enjoy our summertime visitors and the start of wedding season.  We watch the flamboyant trees slowly unfurl their summertime coats of red splendor and relish the scents of the greenery and flowers in the air.  The kids are out of school, the community gathers for picnics and family barbeques, and the beaches are the days of rum and long, summer languid moments of nothing but – peace.

Oh, and mangoes.  Have I mentioned mangoes yet?

This week I’ll be visiting Aberra Bulbulla and wandering through the variety of tropical fruit trees in his orchard, trees that are now laden with fruit and beauty.  I’ll have photos to share and hopefully some inspiration to try something new and local on St. Croix that perhaps you haven’t tasted before!  Our local bounty of fruits is tremendous, and today only marks the beginning of the season.  I hope you’ll stick with me over the next few months as I cover more of our lovely summertime, and continue to Go Local St. Croix!

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