Bright and Local Green Bean Salad

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Here’s what we’re eating today – Local green bean salad with lemon vinaigrette, shallots, local parsley, and sliced kalamata olives.  I adapted this recipe from Food Network slightly…I left out the anchovies!

Local Green Bean Salad with Lemon Vinaigrette, Shallots, Local Parsley, and Sliced Kalamata Olives

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